Travelogue with detailed descriptions and photos of the food (e.g. sushi, okonomiyaki, sukiyaki, natto, shiokara, shirako, ramen, soba, tendon). Places visited: Tokyo, Nikko, Yonezawa, Kyoto.
The Tognazzini's spend two weeks in Japan where they would eat poisonous fish, sleep at mountain inns, and travel the length of Japan's main island, leaving a trail of hundred dollar bills like Hansel and Gretel's trail of bread crumbs.
A personal journal covering a 1996 trip to Japan. The well-traveled author took the usual tourist track from Tokyo, to Kyoto/Nara to Hiroshima. Text-only.